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91 Points - 2017 Shea Vineyard Pinot Noir

Robert Parker's Wine Advocate awarded our 2017 Shea Vineyard Pinot Noir a 91 point score:

"Pale to medium ruby, the 2017 Pinot Noir Shea Vineyard has slowly opening aromas of rose petal, orange peel, charcuterie and black tea leaves with blackberries and red and black cherries. It’s light to medium-bodied with a good core of spicy fruit, a grainy frame and long, fresh finish. 500 cases produced." - Erin Brooks, April 2020

90 Points - 2017 Meyer Vineyard Pinot Noir

Robert Parker's Wine Advocate awarded our 2017 Meyer Vineyard Pinot Noir a 90 point score:

"Pale to medium ruby-purple, the 2017 Pinot Noir Meyer Vineyard, made with about 30% new oak, is scented of prosciutto, cranberry sauce, red and black cherries and red currants with hints of licorice, earth and potpourri. It’s light-bodied with a savory core, juicy freshness and a soft frame, finishing very spicy. 200 cases were made." - Erin Brooks, April 2020

92 Points - 2018 Xander Taryn Pinot Noir

Xander Taryn Vineyard

Prestigious wine reviewer Anthony Dias Blue has awarded our 2018 Xander Taryn Pinot Noir 92 points:

"Deep, rich ruby color, spicy nose; lush and juicy with black cherry fruit and rich flavors; tangy and intense, long." - Anthony Dias Blue

These reviews may stand alone or be accompanied by tasting notes in either Tasting Panel Magazine or the Somm Journal.

THE TASTING PANEL's Editor-in-Chief, Anthony Dias Blue, is the recipient of a 2001 James Beard Foundation Award. His wine reviews are featured in Tasting Panel Magazine, the Somm Journal, at bluelifestyle.com and on the "Blue Lifestyle Minute" radio program.

The Tasting Panel magazine is the most widely circulated trade publication in the beverage industry.

91 Points - 2019 Pinot Gris

Anthony Dias Blue of Tasting Panel Magazine and Blue Lifestyle has awarded our  2019 Pinot Gris 91 points:

"Ripe nose, fresh and juicy with clean, racy style; tangy and balanced, long and smooth." - Anthony Dias Blue

These reviews may stand alone or be accompanied by tasting notes in either Tasting Panel Magazine or the Somm Journal.

THE TASTING PANEL's Editor-in-Chief, Anthony Dias Blue, is the recipient of a 2001 James Beard Foundation Award. His wine reviews are featured in Tasting Panel Magazine, the Somm Journal, at bluelifestyle.com and on the "Blue Lifestyle Minute" radio program.

The Tasting Panel magazine is the most widely circulated trade publication in the beverage industry.

2018 Xander Taryn - 92 Points

Our 2018 Xander Taryn Pinot Noir was awarded 92 points by James Suckling:

"Earthy aromas here with a savory layer of dry stones and wood, cast across fine, red-fruit aromas. The palate has impressive purity and the fine-grained tannins really appeal. Long and balanced. Drink or hold." - James Suckling

JamesSuckling.com uses a 100-point scale, with 90 points or more being outstanding. "It’s a wine I want to drink a glass of and is an outstanding purchase." - James Suckling 

This review was published 01/30/2020 at www.jamessuckling.com

90 Points for our 2018 Pinot Gris in Wine Enthusiast

Our 2018 Pinot Gris was awarded 90 points by Wine Enthusiast Magazine! 

"Bursting with freshly cut pear fruit and skin, both scents and flavors, this fruit-driven wine is a delight. It's not the most complex Pinot Gris on the market, but for pure fruit goodness it's tough to beat." - Editor, Paul Gregutt

The full review will post in the October 2019 issue of the magazine and online at winemag.com.

2018 Chardonnay Awarded 91 Points & Editors' Choice

Our 2018 Chardonnay was awarded an excellent 91 points and selected as an Editors' Choice wine by Wine Enthusiast Magazine!

"This is a richly fruity wine, with apple, pear and kiwi flavors in abundance. It softens up on the midpalate, with a spicy cinnamon kick through the finish. The length, balance and big fruit flavors are impressive." - Editor, Paul Gregutt

The full review will post in the October 2019 issue of the magazine and online at winemag.com.

2017 Meyer Pinot Noir: 92 Points in Wine Enthusiast

Our 2017 Meyer Vineyard Pinot Noir was awarded an excellent 92 points by Wine Enthusiast Magazine! 

"Fully ripened black cherry fruit anchors a supple, sexy wine that is accented with scents of bourbon tea. There's a streak of coffee liqueur also, and perfectly ripened tannins to pull it all together." - Editor, Paul Gregutt

The full review will post in the October 2019 issue of the magazine and online at winemag.com.

Shea Vineyard Pinot Noir: 93 Points in Wine Enthusiast

Our 2017 Shea Vineyard Pinot Noir was awarded an excellent 93 points and selected as an Editors' Choice by Wine Enthusiast Magazine!

"This wine is loaded with raspberries, blackberries, cherries and preserved lemons, dotted with baking spice and finished with a touch of chocolate-covered orange peel. It may sound like dessert, but it's a thoroughly delicious dry-red wine that will add to the enjoyment of any pork, lamb or poultry entrée." - Editor, Paul Gregutt

The full review will post in the October 2019 issue of the magazine and online at winemag.com.

2016 Willamette Valley Pinot Noir - 90 points from Vinous

Another great review for our 2016 Willamette Valley Pinot Noir:

"Bright red. Displays ripe cherry and black raspberry aromas, along with hints of savory herbs, licorice and lavender. Broad and fleshy in the mouth, showing good depth to its dark berry and bitter cherry flavors, which pick up a spicy quality on the back half. Clings nicely on the gently sweet finish, which features dusty tannins and repeating spiciness." - Josh Raynolds, June 2019

Vinous has subscribers in over 80 countries and is one of the most respected wine publications in the world. At the intersection of media and technology, Vinous is Antonio Galloni’s vision of a modern-day wine publication. Vinous’s team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines, videos with winemakers, interactive maps, restaurant recommendations and more, all published in a continual, daily stream of articles.

Learn more and read the reviews at vinous.com