2016 Shea Vineyard Pinot Noir
93 POINTS - Anthony Dias Blue Reports, August 2018
92 POINTS & Cellar Selection - Wine Enthusiast Magazine, October 2018
92 POINTS - Robert Parker's Wine Advocate - August 2018
91 POINTS - Wine & Spirits Magazine, August 2018
Rich and complex, black cherry, confectionary strawberry and dusty rose waft up from the glass. An expressive palate follows with juicy black cherry and pomegranate alongside notes of tropical mango and coconut in a slightly gamey, smoky finish.
About Shea Vineyard
Shea Vineyard sits in the heart of the Yamhill-Carlton AVA and is farmed by our friends Dick & Deirdre Shea. This is arguably the most famous vineyard for Oregon Pinot Noir because of the many well-known wineries that make a Single Vineyard Shea wine, including our sister brand Elk Cove Vineyards and neighbors Ken Wright, Bergstrom, Penner-Ash and others. It's worth checking out the Shea Vineyard website to learn more about this unique vineyard. Wines from Shea vineyard are earthy with a black cherry kick
The 2016 Vintage
2016 will go down as a fantastic year for Oregon's Willamette Valley. The growing season started four weeks earlier than 2015’s early budbreak. Temperatures were up and down all season, with a short heat spell early on and a significant cool period in August. This provided a lengthened growing season, resulting in small berries with highly concentrated flavors. With extra time comes more a more focused and relaxed atmosphere in the winery. Add to that a total lack of bird and disease damage and you have some very happy winemakers.