NEW RELEASE!

Dangerously delicious, we call it "The Sparkler” because it brightens any occasion, day, or night!
 

91 Points -  Anthony Blue, Tasting Panel Magazine

A fruit-forward and vibrant example of Willamette Valley Pinot Gris.

Learn about one of our local Pinot Gris growers

Sourced from four Yamhill-Carlton AVA vineyards. It is fruit-driven with just a touch of oak.

91 Points + Editors' Choice - Wine Enthusiast Magazine

World's Best Chardonnays - Wine Enthusiast Magazine

90 Points - James Suckling

Only 100 cases produced of this tasting room and web-only release!

Perfect for the BBQ season! Rich and full with heaps of fruit and freshness. 

NEW SPRING RELEASE!

Hard to beat this incredibly delicious warm-weather sipper! 

Double Gold Medal - 2019 McMinnville Wine and Food Classic

A cult classic sweet wine made from frozen grapes.

90 Points -  Anthony Blue, Tasting Panel Magazine

A richly concentrated and elegant take on this classic Willamette Valley wine.

FALL 2019 CLUB RELEASE

Small-production and club-only showing dark, juicy black fruit and cedar accents.

MAY RELEASE - Only 91 cases made!

92 Points - Tasting Panel Magazine

92 Points - James Suckling

Double Gold - San Francisco Chronicle 

For those who love bold blue fruit and spicy, floral layers.

Read more about Xander Taryn Vineyard

93 Points - Wine Enthusiast Magazine

91 Points - Robert Parker's Wine Advocate

This iconic Yamhill-Carlton AVA vineyard produces, dark, bold and rich Pinot Noir!

93 POINTS - James Suckling, July 2019

Dark fruit with earthy complexity from this stunning Eola-Amity Hills AVA single vineyard.

94 Points - James Suckling

For those who love bold Dundee Hills AVA Pinot Noir with rich textures and underlying spicy tobacco notes.