Our 2023 Pinot Gris was selected as one of Wine Enthusiast Magazine’s Best Buys: The Top-Rated Wines $20 and Under for 2025. We’re especially thrilled because this is a global list of great wine values. Our wine was up against the best values from Spain, France, Italy and beyond and our wine was selected as…
“Big and blocky, with chunky cherry fruit holding down the core. It’s ringed with lightly funky soil flavors and a dash of coffee grounds. Solid through the finish…”
“The 2022 Chardonnay Quandary opens in the glass with vivid yellow apple, chamomile and wet stone. This is a fresh, perfumed effort with crisp mineral tones complementing tart orchard fruit…”
“The 2022 Pinot Noir Shea opens with a nuanced mix of wild strawberries and cedary spice. It feels round, displaying tart red and black fruits offset by a licorice twang…”
“The 2022 Pinot Noir Fairsing opens with a cascade of dusty dried flowers, lavender and a hint of crushed blackberry. Soft textures carry violet-laced red berry fruits, propelled by brisk acidity…”
“The 2023 Pinot Noir Fennwood opens with a bouquet of crushed plums offset by orange zest and a subtle hint of mint. Juicy in character, it offers licorice-tinged wild berry fruit and nuances of candied citrus…”
Our Sparkler Rosé earned an impressive 96-point score and was awarded a Double Gold medal! Additionally, our 2020 Hog Wild Sparkling Rosé received a 92-point score and a Gold medal!
“Firmly rooted in cranberry fruit with clean earth underscoring it, this is compact to the edge of impenetrable…”
“A new vineyard that gets the star treatment – 20% new oak, extra time in bottle – and rewards tasters with an elegant wine showing beautiful texture, minerality and spice…”
“The pleasing aromatic duo of sweet lemon drop hard candies and earthy post-rain slate patio tiles is a heck of an introduction…”
“The sweetness of a hyacinth in bloom meets the sweetness of ripe pineapple slices in this tempting aromatic set…”
“This rosé is just flat out fun. It smells and tastes like a bowl of ripe strawberries and papaya slices drizzled in a little lemon juice…”