2023 Meyer Vineyard Pinot Noir – 92 points from International Wine Report
“The 2023 Pike Road Wines Meyer Vineyard Pinot Noir, aged for 10 months in 22% new French oak, opens with tones of marionberries…”
“The 2023 Pike Road Wines Meyer Vineyard Pinot Noir, aged for 10 months in 22% new French oak, opens with tones of marionberries…”
“The 2023 Pike Road Wines Fennwood Vineyard Pinot Noir, shaped by 10 months in 22% new French oak, introduces itself with notes of…”
“The 2023 Pike Road Wines Bishop Scott Ranch Pinot Noir, aged for 10 months in 22% new French oak, displays a luminous ruby-purple…”
“The 2023 Pike Road Wines Pinot Noir from the Willamette Valley opens with savory notes of blackberry…”
“The 2023 Pike Road Wines Matteri Vineyard Pinot Noir, aged for 10 months in 22% new French oak, shows a softly…”
“The 2023 Pike Road Wines Shea Vineyard Pinot Noir spent 10 months aging in 17% new French oak, resulting in a wine that…”
“Pike Road is like the best of all Chardonnay worlds. Part of the wine is barrel fermented and aged in large French oak barrels for 8 months, while the…”
Our 2023 Pinot Gris was selected as one of Wine Enthusiast Magazine’s Best Buys: The Top-Rated Wines $20 and Under for 2025. We’re especially thrilled because this is a global list of great wine values. Our wine was up against the best values from Spain, France, Italy and beyond and our wine was selected as…
“Big and blocky, with chunky cherry fruit holding down the core. It’s ringed with lightly funky soil flavors and a dash of coffee grounds. Solid through the finish…”
“The 2022 Chardonnay Quandary opens in the glass with vivid yellow apple, chamomile and wet stone. This is a fresh, perfumed effort with crisp mineral tones complementing tart orchard fruit…”
“The 2022 Pinot Noir Shea opens with a nuanced mix of wild strawberries and cedary spice. It feels round, displaying tart red and black fruits offset by a licorice twang…”
“The 2022 Pinot Noir Fairsing opens with a cascade of dusty dried flowers, lavender and a hint of crushed blackberry. Soft textures carry violet-laced red berry fruits, propelled by brisk acidity…”