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Anna Campbell
September 19, 2018 | Reviews | Anna Campbell

Blue Reviews in Tasting Panel Magazine Reviews Our Wines



Prestigious wine reviewer Anthony Dias Blue has reviewed our Single Vineyard Pinot Noir with some fantastic results:

92 POINTS - 2016 Fairsing Pinot Noir

"Smooth and clean; juicy, deep, and savory with pleasing notesof earth, ripe cherry and soft spice; long, complex, and balanced."

93 POINTS - 2016 Shea Pinot Noir

"Ultra smooth and velvety; lush, rich and juicy with ripe cherry fruit; elegant and balanced, long and generous."

91 POINTS - 2016 Xander Taryn Pinot Noir

"Dense and lush with smooth, rich texture; savory, deep and showing cherry fruit; long, ripe and balanced."

93 POINTS - 2016 Zenith Pinot Noir

"Deep and bright ruby color; crisp, smooth and fresh with tangy cherry fruit; juicy, bright and long with excellent balance."

These reviews may stand alone or be accompanied by tasting notes in either Tasting Panel Magazine or the Somm Journal.

THE TASTING PANEL's Editor-in-Chief, Anthony Dias Blue, is the recipient of a 2001 James Beard Foundation Award. His wine reviews are featured in Tasting Panel Magazine, the Somm Journal, at and on the "Blue Lifestyle Minute" radio program.

The Tasting Panel magazine is the most widely circulated trade publication in the beverage industry.



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